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Massachusetts Definition of Liquor, Question 1 (1920)

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The Massachusetts Definition of Liquor Act, also known as Question 1, was on the November 2, 1920 ballot in Massachusetts as an initiated state statute, where it was approved. The measure defined cider, beer, wine and other similar drinks with low alcohol content, as non-intoxicating liquors.[1]

Election results

Massachusetts Question 2 (1920)
Approveda Yes 442,215 50.53%

Election results via: Massachusetts Secretary of State

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